Natural anti-inflammatory foods to include in your diet for better health

Inflammation is the body’s natural defense mechanism against infections or injuries. While short-term inflammation plays a protective role, chronic inflammation can be harmful and may lead to conditions like heart disease, diabetes, and arthritis. Fortunately, adopting an anti-inflammatory diet can significantly reduce the risk of these illnesses—and the good news is, some of the best solutions might already be in your kitchen.

Cosmetic plastic surgeon Dr. Alberico Sessa recently shared on Instagram a list of natural anti-inflammatory foods that can be easily added to your daily meals.

Turmeric
A staple in most Indian households, turmeric is a golden spice with impressive health benefits. “Turmeric has curcumins in it. It has no taste, but if you can find a way to add turmeric to your diet every day, your body will thank you,” said Dr. Sessa. Curcumin, the active compound in turmeric, has been extensively studied for its powerful anti-inflammatory and antioxidant properties.

Ginger
Ginger goes beyond being just a flavor enhancer. It’s a potent natural remedy with strong anti-inflammatory effects. Dr. Sessa noted, “Ginger is incredibly anti-inflammatory—powder form or natural, whatever. I juice it, I love it, I also juice turmeric. It is fantastic for inflammation.” Gingerol, the bioactive compound in ginger, is responsible for its medicinal properties.

Fish oil
Fish oil is rich in omega-3 fatty acids—especially DHA and EPA—which are known to reduce inflammation. “Make sure your fish oil is high quality and doesn’t have mercury in it, meaning it is microbe filtered, and make sure it has a high amount of DHA and EPA,” Dr. Sessa advised. These compounds help lower inflammatory markers in the body and support cardiovascular health.

Bromelain-rich foods
Bromelain is an enzyme found in pineapples that naturally reduces swelling and inflammation. “High quantities of bromelain are found in pineapple. So if you bang your knee, have some swelling or something, eat some of these foods,” recommended Dr. Sessa.

By incorporating these foods into your daily diet, you can take a proactive approach to reducing inflammation and improving overall health. Simple choices made in your kitchen can have powerful, long-lasting effects on your well-being.